Buffalo Cauliflower
INGREDIENTS: 1 medium head cauliflower (about 2 pounds), cut into large florets (about 8 cups) 4 tablespoons Two Rivers EVOO, divided 2 teaspoons garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup hot sauce, such as Frank’s RedHot DIRECTIONS: Arrange an oven rack in the…
Slow Cooker Balsamic Pork Roast
Ingredients: 1 (3-4) pound pork roast 1 cup beef stock or broth 1/2 cup Two Rivers Traditional Balsamic 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey 1/2 teaspoon red pepper flakes 4 cloves garlic chopped Directions: Place pork roast into the insert of your slow cooker. In…