1 fully cooked ham (recipe for an approximately 8-pound bone-in ham)
1 cup light brown sugar
1/2 cup Two Rivers Traditional Aged Balsamic
1 teaspoon grainy mustard
Score the ham. Begin heating as directed.
Make the glaze: Combine the brown sugar, Two Rivers Traditional Aged Balsamic, and mustard in a small saucepan. Heat over medium heat, bringing to a boil and stirring. Cook for 2 minutes. Remove from heat.
When the ham is 30 minutes from being finished, brush the glaze all over, getting in the crevices. Pour excess glaze over the ham. It will seem like a lot. Don’t worry.
Return to the oven and cook, basting every 5-10 minutes, for a total of 30 minutes.
Slice and enjoy!
Recipe courtesy of sarahscucinabella.com
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