Who doesn’t love WINGS! They are perfect any time of year but blackberries are in season right now so it just feels right to make these.
4 pounds of chicken wings
2 tablespoons Two Rivers Garlic Olive Oil
1/2 teaspoon black pepper
3/4 cup Two Rivers Blackberry Ginger Balsamic Vinegar
1/4 cup soy sauce
Combine soy sauce, Blackberry Ginger Balsamic Vinegar, pepper, Garlic Olive Oil in a zip-top bag.
Reserve a 1/4 cup of the marinade.
Add chicken to the bag, close and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.
Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.
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