This simple vinaigrette comes together in seconds and is delicious on green salads and steamed and roasted veggies. Store this dressing in a spray bottle or jar and shake it up before each use.
Makes about 2/3 cup
2 oz. Two Rivers Blood Orange Olive Oil
3 oz. Two Rivers EVOO
5 oz. Two Rivers Aged Blackberry Ginger Balsamic Vinegar
Combine all ingredients in a container with lid and shake well to combine.
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