Was there ever a better foodie match than tomatoes with basil and garlic and cheese? Now let’s add some noodles and you have a Bruschetta Pasta Salad
3 cups cooked pasta
5 tomatoes, chopped (I use vine ripened because they have the most flavor!)
2 green onions, chopped
1 tbsp red onion, chopped finely
1-2 cloves garlic, minced
1 bunch basil, chopped
1 tbsp Two Rivers Olive Oil Company’s EVOO
2 – 4 tsp Two Rivers Olive Oil Company’s balsamic vinegar (to your taste)
1/3 cup shredded parmesan cheese
salt & fresh ground pepper to taste
In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and parmesan cheese.
Let this mixture rest for at least 15 minutes.
Then toss the tomato mixture with the cooked noodles.
Season with salt and fresh ground pepper.
You can serve and enjoy this recipe right away, or let it rest for up to an hour before enjoying!
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