Cascadian Wild Raspberry Martini

1. • • • ½ pint fresh raspberries (reserving a few to freeze, if desired)
       • 2 tablespoons Two Rivers Cascadian Wild Raspberry Balsamic Vinegar
       • 2 tablespoons sugar
       • 2 tablespoons water
       • 4 ounces of raspberry vodka
       • 2 ounces Triple Sec (or orange flavored liqueur)
       • 1 lime, juiced

INGREDIENTS

1. • • 1. Gently rinse and let raspberries air dry. Place a few in the freezer to garnish drink, if desired.
       2. In a small saucepan over medium heat combine Cascadian Wild Raspberry Balsamic Vinegar, sugar, and water. Remove from heat once sugar is dissolved; cool completely.
       3. Place raspberries and sugar mixture in a blender or food processor and process until completely blended. Strain mixture to remove the seeds.
       4. Add raspberry puree, vodka, Triple Sec, lime juice, and a handful of ice to a martini shaker. Shake well. Divide evenly among 2 martini glasses. Garnish with frozen raspberries.