Buffalo Cauliflower
INGREDIENTS: 1 medium head cauliflower (about 2 pounds), cut into large florets (about 8 cups) 4 tablespoons Two Rivers EVOO, divided 2 teaspoons garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup hot sauce, such as Frank’s RedHot DIRECTIONS: Arrange an oven rack in the…
Baklouti Fire Crackers
INGREDIENTS: 1 gallon Ziplock plastic food bag 1 cup Two Rivers Baklouti Olive Oil 1/4 cup OTwo Rivers Tuscan Herb Olive Oil 3 tablespoons chili pepper flakes 2 tablespoons oregano 1 tablespoon basil 1/2 teaspoon black pepper Saltine Crackers (4 sleeves)NOTE: Baklouti olive oil is a very spicy olive oil….