Ingredients: 1 fully cooked smoked ham, about 4 pounds 1/2 cup Two Rivers Blood Orange Olive Oil 1/2 cup Two Rivers Aged Cinnamon Pear Balsamic 1 tablespoon prepared mustard 1/2 cup raisins Directions: Place ham on a rack in a roasting pan, fat side up; score the fat. Bake at…
This glaze is also delicious on roasted chicken, grilled steak, and grilled pineapple. You can even toss a little with a cold pasta, mushroom, bell pepper, sharp cheese salad. Get creative!
