Yes, Olive Oil Ice Cream!! Silky and soft ice cream without a machine! So many flavor combinations, we just made vanilla by substituting our new Spanish Ultra Premium Olive Oil for the Lemon and adding a dash of vanilla extract. Let us know your unique combinations. Lemon Olive Oil Ice…
INGREDIENTS 2 eggs ⅔ cup Two Rivers extra-virgin olive oil 1 cup sugar 2 cups all-purpose flour 2 teaspoons baking powder 1 pinch salt ½ cup chocolate chips (Optional) Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper. Cream together eggs, olive... Read More
With Easter coming up, you’ll want to have a festive meal. This rainbow braided Easter bread embedded with a dyed egg will be more then enough to celebrate.
