Quick Note: Buy a rotisserie chicken and shred the meat (discarding the skin). It’s fast, fresh and just enough meat for 4 to 6 servings.
Ingredients:
SALAD
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4 cups shredded cooked chicken
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3 cups shredded Romaine lettuce
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2 cups shredded purple cabbage
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2 scallions, thinly sliced (white and green parts)
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1 medium cucumber, thinly sliced into strips
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1/3 cup sliced almonds
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1 cup crispy chow mein noodles
DRESSING
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3 Tablespoons Two Rivers Sesame Olive Oil
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1/4 cup seasoned rice wine vinegar
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1/4 cup vegetable oil
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2 Tablespoons sugar
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1 teaspoon salt
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1/4 teaspoon fresh black pepper
DIRECTIONS
In a large bowl, combine all of the salad ingredients, tossing until well mixed.
In a small bowl, whisk together the dressing ingredients and then pour over the salad, tossing to coat.