Ingredients:
1/2 cup Two Rivers Chipotle Olive Oil
1/2 cup Two Rivers Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon Sea Salt
Cracked Pepper to taste
Directions:
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.
Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours
Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour