Persian Lime Triple Chocolate Brownies w/ Fresh Coconut Balsamic Whipped Cream. From the Kitchen of Two Rivers Olive Oil Compan
INGREDIENTS: 1 package Ghirardelli Triple Chocolate brownie mix
1/3 cup Two Rivers Persian Lime Infused Olive Oil
1/3 cup water 1 egg
1/3 cup Two Rivers Persian Lime Infused Olive Oil
1/3 cup water 1 egg
DIRECTIONS: Follow brownie mix directions, substituting Persian Lime EVOO for vegetable oil. *Variations: follow brownie mix directions, but substitute Two Rivers Blood Orange EVOO for the Oil, OR any favorite Two Rivers Balsamic Vinegar (such as Raspberry or Coconut) for the water.
Fresh Coconut Balsamic Whipped Cream
INGREDIENTS:
1 Pint heavy whipping cream
3-4 Tablespoons sugar
4 Tablespoons Two Rivers Coconut Balsamic Vinegar
DIRECTIONS: Place a stainless steel bowl and beaters for electric mixer in the freezer for 10 minutes. Pour heaving whipping cream, sugar and balsamic into a cold bowl. Mix on highest setting 1-2 minutes until stiff peaks form. Do not over beat.