Easy 5-minute recipe that will become your favorite go-to-marinade!
1 tablespoon packed brown sugar
1 tablespoon butter or margarine, melted
1 tablespoon Two Rivers EVOO
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 large salmon fillet (about 2 lb), cut into 8 pieces
1 In small bowl, mix all ingredients except salmon.
2 In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
3 Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.