
INGREDIENTS:
3 slices of a ripe Peach
3-4 fresh mint leaves
2 teaspoons Two Rivers Olive Oil Peach White Balsamic Vinegar
3 ounces of your favorite bourbon
1 ounce of unflavored sparkling water/club soda
Ice for the glass
One spring of fresh mint (to garnish)
DIRECTIONS:
Fill up the glass with ice and add in the 3 ounces of bourbon. Top with the sparkling water and additional peach and mint. Recipe courtesy of Rocky Mountain Olive Oil.
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