Quick & easy sliders for the whole family.
Ingredients
1 pound sirloin, very thinly sliced by the butcher (or you could use Steakums)
salt and pepper
1 tablespoon Two Rivers Olive Oil (You can spice it up with one of our pepper versions!)
1/2 onion, sliced
1 red bell pepper
small dinner rolls
your favorite steak sauce
4 ounces cream cheese
1. Season sirloin with salt and pepper. Heat a nonstick skillet over medium heat. Working in small batches, brown sirloin on both sides. Remove to a plate.
2. Add oil to the pan and cook onions over medium-low heat. Cook for 8-10 minutes, until tender. Add in peppers and cook for 5 more minutes.
3. Slice rolls open and spread with a small amount of cream cheese and steak sauce. Fill with steak, peppers, and onions.