Remember, if you want the TRUE Philly version, you have to use Cheez Whiz! Recipe courtesy of https://www.mccormick.com/recipes/game-day#
INGREDIENTS:
1 loaf (16 ounces) Italian bread
1 tablespoon Two Rivers Olive Oil. Our picks: Any of the Ultra Premium EVOOs, Chipotle or Garlic.
1 cup coarsely chopped green pepper
1/2 cup coarsely chopped onion
1 package McCormick® Brown Gravy Mix
1 cup jarred processed cheese sauce, such as Cheez Whiz®
1/2 cup milk
1/3 pound shaved roast beef
Cut roast beef into bite-size pieces. Preheat oven to 350°F. Place bread on baking sheet sprayed with no-stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
Heat Two Rivers Olive Oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread.Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired.