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Our 2008 Sofi™ Silver award‑winning, artisan Serrano Honey Vinegar.
This late fall, early winter truffle is used in the making of this savory oil.
This elegant balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our aged dark balsamic.
This exquisite and rare 1.36 density (~2 times as thick as our Traditional 18-Year Balsamic) balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits (raisins, figs) along with hints of dark chocolate and malt.
Our Japanese Sesame oil is roasted slow and low, and then pressed in small batches.