Our luscious Blueberry balsamic vinegar is just as wonderful over garden salad as it is over fruit salad. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
When paired with a delicate extra virgin olive oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Blood Orange or Eureka Lemon olive oils. Pairs well with bleu and feta cheeses. Reduce to use as a syrup on waffles, pancakes or french toast.
Olive Oil Pairing Recommendations: Red Cayenne Chili, Harissa, Eureka Lemon, Persian Lime, Tuscan Herb, Blood Orange, Roasted Walnut
This tart, rich, sweet, and perfectly balanced dark balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit and for baking. An ideal companion for a cheese platter! Sensational when paired with Persian...