This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
It has the unique taste of d’anjou pears and cinnamon, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Use as a glaze on seafood.
This exquisite and rare 1.36 density (~2 times as thick as our Traditional 18-Year Balsamic) balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits (raisins, figs) along with hints of dark chocolate and malt.
This tart, rich, sweet, and perfectly balanced dark balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit and for baking. An ideal companion for a cheese platter! Sensational when paired with Persian...