Description
More Info
Reviews (0)
Description
Crush Date October 2022 | Mild Intensity
The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.
*Biophenols: 352.8 ppm
*FFA: 0.19
*Oleic Acid: 63.89
*Peroxide: 7.47
*DAGs: 93.4
*PPP: <1.7
Squalene: 1,842.5
A-Tocopherols: 346.2
*As measured at the time of crush
Country of Origin: USA
Additional information
| size | 60ML, 200ML, 375ML, 750ML |
|---|
Reviews
There are no reviews yet.