Product Information
Category: Fused/Infused Olive Oils$6.00 – $20.00
Our Baklouti Green Chili fused Olive Oil is from the Barbary Coast of North Africa, made in a small, family-owned, Tunisian mill.
Description
Baklouti Green Chili fused Olive Oil from the Barbary Coast of North Africa, and made in our own mill, the Tunsian bakoulti pepper is a rare and unique to the region. This is the only example of this fruity & mildly spicy green chili olive oil in the world! Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas’ of all stripes.
Additional information
Weight | N/A |
---|---|
Size | 60ML, 200ML, 375ML, 750ML |
Reviews
Add a review
Related Products
Blood Orange
Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives.
Rosemary Fused Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms.
Butter
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.
Wild Mushroom & Sage
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms.
Spicy Calabrian Pesto
The smoky flavor of this chili-infused olive oil is great for marinating steaks and brushing on grilled chicken or seafood.
Milanese Gremolata
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint.
Olive Wood Smoked Olive Oil
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to...
Black Pepper, Madagascar
Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressing, aioli, sauteing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood....
Garlic
Our Garlic olive oil gives off the great flavor of pungent, fresh garlic.
Marcel –
Hi, very nice website, cheers!
——————————————————
Need cheap and reliable hosting? Our shared plans start at $10 for an year and VPS plans for $6/Mo.
——————————————————
Check here: https://www.good-webhosting.com/