Correggiola Extra Virgin Olive Oil

Description

Medium Intensity | Crush Date: May 2023

Notes of crisp green apple peel and fresh cut grass give way to a malty,
savory herb center with hints of nutmeg. This uncommon Italian variety is
closely related to the classic Italian variety, Frantoio and this more complex
version shares some of the same variety characteristics.

*Biophenols: 313.8 ppm

*FFA: 0.15

*Oleic Acid: 77.7

*Peroxide: 3.8

*DAGs: 98.1

*PPP: <2.0

Squalene: 3687.8

A-Tocopherols: 252.3

Fruitiness: 5.5

Bitterness: 3.0

Pungency: 3.0

*As measured at the time of crush

Country of Origin: AUS

Additional information