Description
Our Fused Whole Fruit Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish.
Vinegar Pairing Recommendations: Traditional 18-Year, Black Cherry, Black Currant, Dark Chocolate, Espresso, Blackberry Ginger, Cinnamon Pear, Black Cherry, Blueberry, Lavender, Tahitian Tahitian Vanilla, Red Apple, Fig, Pineapple, Raspberry, Sicilian Lemon, Strawberry, Tangerine, Apricot, Mango, Peach, Grapefruit, Coconut, A-Premium
Additional information
| Weight | N/A |
|---|---|
| size | 60ML, 200ML, 375ML, 750ML |
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Wallis –
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