Description
Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which it’s named.
Use to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, deviled eggs, or making mayonnaise.
It pairs beautifully with Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic … and more! All natural, no artificial flavors or additional ingredients.
Additional information
| Weight | N/A |
|---|---|
| size | 60ML, 200ML, 375ML, 750ML |
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