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Description
Crush Date October 2022 | Medium Intensity
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat, signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel, and floral notes with a peppery finish and lingering spicy mouth feel.
*Biophenols: 311.7 ppm
*FFA: 0.21
*Oleic Acid: 70.98
*Peroxide: 5.72
*DAGs: 95.6
*PPP: <0.7
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 4.0
Squalene: 7,883.9
A-Tocopherols: 217.9
*As measured at the time of crush
Country of Origin: Italy
Additional information
| size | 60ML, 200ML, 375ML, 750ML |
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