Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Try drizzled over ice cream, fresh fruits and berries, vegetables, bruschetta or caprese salad.
Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), any of our Fused and Infused olive oils
This tart, rich, sweet, and perfectly balanced dark balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit and for baking. An ideal companion for a cheese platter! Sensational when paired with Persian...
This exquisite and rare 1.36 density (~2 times as thick as our Traditional 18-Year Balsamic) balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits (raisins, figs) along with hints of dark chocolate and malt.