Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Made from premium, ultra fresh, extra virgin olive oil from our collection, blended in small, artisan batches with 100% natural flavors.
Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic. Let this oil take your vegetables to a whole new level.
Vinegar Pairing Recommendations: Traditional 18-Year, Black Currant, Black Cherry, Cinnamon Pear, Lavender, Maple, Sicilian Lemon, Cranberry-Pear, Peach, Pineapple, Oregano, Pomegranate-Quince