Roasted Veggies with Cilantro and Roasted Onion Olive Oil

Ingredients:

• Various vegetables:  Zucchini, Squash, Bell Pepper, Onion, Broccoli, Potatoes … your choice!
• Two Rivers Cilantro and Roasted Onion Olive Oil
• Salt & Pepper

Directions

1. Preheat oven to 400 degrees.
2. Cut vegetables and mix with a generous amount of Olive Oil.
3. Spread out on a baking sheet and add salt and pepper.
4. Cook for approximately 20 minutes, or until vegetables are tender.