1 tablespoon Two Rivers Red Cayenne Chili Olive Oil (or Chipotle Olive Oil)
1 Small onion
2 Garlic cloves (minced)
1 (24-ounce) jar spaghetti sauce
1/2 Cup heavy cream
1/4 Black pepper
1/4 teaspoon Salt
(You can add 1/4 red chili flakes if you want an added kick)
Heat Two Rivers Red Cayenne Chili Olive Oil in a large saucepan over medium heat. Add onion and cook for 3 minutes. Add garlic and red pepper flakes (optional) and cook for 1 minute.
Add spaghetti sauce, heavy cream, salt, and pepper. Simmer for 10 minutes, or until thickened to your liking.
Cook pasta according to package directions, drain and mix together with the sauce.
Comments are closed