Recipe courtesy of weolive.com
- ½ cup Two Rivers Olive Oil Peach White Balsamic Vinegar
- ¼ cup sugar
- 1 quart unsweetened iced tea
- 2 peaches, diced
- Mint leaves, to garnish
1. In a small saucepan, heat the vinegar and sugar just until the sugar dissolves. Note: If you are brewing the tea yourself instead of purchasing prepared iced tea, simply add the vinegar and sugar to the hot tea to dissolve.
2. In a large pitcher, combine the sweetened tea with diced peaches and add ice. Serve each glass garnished with a mint leaf.
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